GRASS-FED & FINISHED T-BONE STEAK $23.99/LB
SAVOUR THE FINEST WITH OUR FARM-FRESH T-BONE STEAK!
Meticulously sourced from our local trusted farms, our T-Bone steak promises a remarkable fusion of tenderness, flavor, and the joy of farm-to-table dining.
Here's why our T-Bone Steak deserves a special place on your plate:
✅ Premium farm fresh quality: We are committed to delivering the best. Our T-bone steak is sourced from top-tier farms, ensuring you experience the superior quality and freshness of farm-to-table dining.
✅ Tantalizing tenderness: Prepare to be captivated by the melt-in-your-mouth tenderness of our farm-fresh T-bone steak. Expertly aged and carefully prepared, each cut guarantees a dining experience that is nothing short of extraordinary.
✅ Two cuts in one: The T-bone steak offers the best of both worlds with a tenderloin on one side and a strip steak on the other, providing a diverse flavor profile that caters to different preferences. It's a true steak lover's dream!
✅ Perfect marbling for flavor: Experience the perfect marbling that enhances the flavor profile of our T-bone steak. The combination of rich, natural marbling ensures a succulent and savory taste that will delight your taste buds.
✅ Versatile culinary delight: Whether you prefer grilling, smoking, pan-searing, or oven-roasting, our T-bone steak is a versatile canvas for your culinary creations. Unleash your inner chef and savor the excellence in every bite.
✅ Authentic farm-fresh goodness: Immerse yourself in the authentic taste of farm-fresh excellence. Our T-bone steak captures the essence of premium quality, thoughtfully sourced beef, providing you with a genuine farm-to-table experience.
Farmhill Lane Co. -Where freshness "meats" flavour!
What is a T-bone steak
What is a T-Bone Steak?
It is a crosscut from the forward section of the short loin on a steer's middle back. A T-bone steak contains a strip of the top loin and a chunk of tenderloin, both desired cuts on their own. A T-shaped bone from the lumbar separates the two pieces.
The T-bone combines the meaty flavor of a strip steak, often called a New York strip when it's sold on its own, with the signature tenderness of the filet mignon. This steak is best cooked on a grill!